Firelight

by Holy Fools

All meals with side salads and fresh homemade dressing. Gluten-free, vegetarian, and dairy-free options at every meal.

Thursday

Dinner

Grilled Sausage & Herb-Quinoa Bowls

grilled sausage over quinoa with hummus, feta, cucumber, cherry tomatoes & artichoke hearts

Brunch

Sweet-Potato & Kale Hash with Fried Eggs

crispy sweet potatoes, kale & onions, fried eggs, salsa, spring onion

Dinner

Slow Cooked Beef Barbacoa Fajitas

ancho & guajillo braised chuck, peppers & onions, black beans, avocado, warm tortillas — mushroom barbacoa for the plant-based

Brunch

Sweet-Corn & Zucchini Frittata

sweet corn, zucchini & potato baked with cheese and a pesto drizzle; fresh fruit alongside

Dinner

Early-Summer Green Thai Chicken Curry

green coconut curry with kaffir lime — chicken thighs, sweet potato, green beans, jasmine rice; tofu for the plant-based

Brunch

French Toast & Bacon Breakfast

raisin bread in orange-vanilla custard, maple syrup, bacon, peaches & yogurt

Dinner

Spring Veggie Pesto Pasta

basil–pine nut pesto, asparagus, cherry tomatoes, artichoke hearts, shaved parmesan

Brunch

Breakfast Taco Bar

corn tortillas, scrambled eggs, black beans, crispy potatoes, queso fresco, pickled red onions, salsa

Dinner

Chicken Tikka Masala Feast

chicken tikka masala, roasted broccoli & cauliflower, basmati rice, cucumber raita, warm naan

Brunch

Lox Bagel Bar

bagels, lox, cream & goat cheese, capers, dill, cucumber, tomato — hearts of palm for the plant-based

Every menu is written for its event